Troop 85: Gear Notes

St. Luke the Evangelist Catholic Church, Beavercreek OH

Trail Foods

The Backpack Cooking Guide (PDF) provides guidelines and tips for cooking in the trail. The guide focuses on recipies that can be made quickly, cook using little water, and require no refrigeration.

Bread baking in a Dutch oven.

The Trail Breads Guide (PDF) provides tips and recipies for breads that can be packed on the trail. The guide focuses on hearty, dense breads that make good trail lunches.

Other Suggested Resources

  • Boy Scouts of America. Camp Cookery for Small Groups. BSA Supply #33592. Previous editions available in the Troop library.
  • National Outdoor Leadership School. Cookery. 5th Ed. 2004.

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